Nick DiGiovanni

Nick DiGiovanni

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!

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Episodes

92 episodes

  1. I Ate The World's Best Burger 19:42
  2. 10 Levels Of Spicy Food 19:37
  3. I Ate Food From Every Decade 29:20
  4. How Chocolate Is Made 17:54
  5. 100 YouTubers vs 1 Chef 2:14:43
  6. Celebrities Rate My Food 14:39
  7. $1 vs $100,000 Hotel Food 30:01
  8. Tasting Rare Snacks And Drinks 33:56
  9. I Ate The World's Best Pizza 18:28
  10. Carving A Whole Bluefin Tuna 13:33
  11. How To Cook The Perfect Steak 17:51
  12. $1 vs $100,000 Rare Foods 26:37
  13. I Ate Every New Fast Food Item! 16:51
  14. I Ate Every Color Of Food 33:27
  15. I Cooked Against Uncle Roger 13:09
  16. I Cooked Against My Cameraman 18:31
  17. I Challenged EVERY YouTube Chef 19:05
  18. 10 Levels Of Wagyu 11:42
  19. Testing Viral TikTok Food Hacks 11:06
  20. 50 Ways To Cook A Steak 21:43
  21. I Ate Breakfast From Every Country 1:18:05
  22. I Cooked Against My Girlfriend 12:51
  23. I Broke Every Food World Record 1:12:45
  24. Tasting Every Rare Fast Food Item 10:44
  25. I Spent 24 Hours With Salt Bae 17:06
  26. I Cooked Against MrBeast 13:43
  27. 50 Ways To Use Chocolate 47:10
  28. I Cooked Against The Sidemen 21:47
  29. $1 vs $100,000 Airplane Food 22:46