Nick DiGiovanni

Nick DiGiovanni

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!

Website des Podcasts

In deiner App anhören

Folgen

92 Folgen

  1. I Cooked For My Followers 43:51
  2. I Ate The World's Best Sandwich 47:58
  3. I Ate The World's Best Burger 19:42
  4. 10 Levels Of Spicy Food 19:37
  5. I Ate Food From Every Decade 29:20
  6. How Chocolate Is Made 17:54
  7. 100 YouTubers vs 1 Chef 2:14:43
  8. Celebrities Rate My Food 14:39
  9. I Turned A $3,000 Tuna Into Sushi 15:39
  10. $1 vs $100,000 Hotel Food 30:01
  11. Tasting Rare Snacks And Drinks 33:56
  12. I Cooked For EVERY World Cup Star 24:33
  13. I Ate The World's Best Pizza 18:28
  14. Carving A Whole Bluefin Tuna 13:33
  15. How To Cook The Perfect Steak 17:51
  16. $1 vs $100,000 Rare Foods 26:37
  17. Which YouTuber Is The Best Chef? 52:40
  18. I Ate Every New Fast Food Item! 16:51
  19. I Ate Every Color Of Food 33:27
  20. I Cooked Against Uncle Roger 13:09
  21. I Cooked Against My Cameraman 18:31
  22. I Challenged EVERY YouTube Chef 19:05
  23. I Ate The World's Rarest Foods! 9:13
  24. 10 Levels Of Wagyu 11:42
  25. Testing Viral TikTok Food Hacks 11:06
  26. 50 Ways To Cook A Steak 21:43
  27. I Ate Breakfast From Every Country 1:18:05
  28. I Cooked Against My Girlfriend 12:51
  29. I Broke Every Food World Record 1:12:45
  30. Tasting Every Rare Fast Food Item 10:44
  31. I Spent 24 Hours With Salt Bae 17:06
  32. I Cooked Against MrBeast 13:43
  33. 50 Ways To Use Chocolate 47:10
  34. I Cooked Against The Sidemen 21:47