Nick DiGiovanni

Nick DiGiovanni

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!

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Episodis

92 episodis

  1. I Cooked For My Followers 43:51
  2. I Ate The World's Best Sandwich 47:58
  3. 10 Levels Of Spicy Food 19:37
  4. I Ate Food From Every Decade 29:20
  5. How Chocolate Is Made 17:54
  6. 100 YouTubers vs 1 Chef 2:14:43
  7. Celebrities Rate My Food 14:39
  8. $1 vs $100,000 Hotel Food 30:01
  9. I Ate The World's Best Pizza 18:28
  10. Carving A Whole Bluefin Tuna 13:33
  11. $1 vs $100,000 Rare Foods 26:37
  12. I Ate Every Color Of Food 33:27
  13. I Cooked Against Uncle Roger 13:09
  14. 10 Levels Of Wagyu 11:42
  15. 50 Ways To Cook A Steak 21:43
  16. I Broke Every Food World Record 1:12:45
  17. I Spent 24 Hours With Salt Bae 17:06
  18. I Cooked Against MrBeast 13:43
  19. 50 Ways To Use Chocolate 47:10