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Gravy

Southern Foodways Alliance

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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Odcinki

299 odcinków

  1. ’Tis the Season for Texas Red Grapefruit 25:12
  2. Virginia Public Schools Serve Indigenous Cuisine 32:24
  3. A Taste of Mexico City In Memphis 22:21
  4. Cultivating Korean Greens in North Texas 26:32
  5. Brisket, Kugel, and Community in Birmingham 21:22
  6. Stone-Milled Flour: Separating the Wheat from the Chaff 29:17
  7. There’s No Business Like Hansen’s Sno Bliz-ness 22:58
  8. The Piggly Wiggly Way: A Memphis Story 25:51
  9. Making Groceries in Louisiana 26:29
  10. Spilling the Tea in the Mississippi Pine Belt 23:21
  11. Tasting Haiti in New Orleans 24:40
  12. Object Permanence: An Essay 18:42
  13. American Barbecue’s European Adventure 24:38
  14. Sap's Rising in Highland County, Virginia 20:27
  15. Sniffing Out American Truffles 27:36
  16. Virginia Has the Blue Catfish Blues 27:40
  17. A Taste of the Other Georgia in Pensacola 22:39
  18. Apalachicola Bay Reopens 28:44
  19. The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries 18:36
  20. Trade, Taste, and the Evolving Tale of Texas Whiskey 26:11
  21. Fruitcake in Space 27:29
  22. How a Humble Crab Dish Became the Soul of Tampa 22:15
  23. Southern caviar is wild, nutty, and...sustainable? 25:42
  24. Boars Gone Wild: Texans Hunt, Trap, and Cook a Piggy Pest 25:00
  25. Texas Pecans, A Thirsty Nut to Crack 28:57
  26. Tending Episode 6: What Next? 22:25
  27. Tending Episode 5: What Now? 23:04
  28. Tending Episode 4: Texas 25:20
  29. Tending Episode 3: Kansas 22:22
  30. Tending Episode 2: Georgia 29:05
  31. Tending Episode 1: North Carolina 23:43
  32. The Long Recovery: Farmers and Hurricane Helene 26:01
  33. An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham 23:34
  34. Southern Cooking Comes to Portugal 25:39
  35. We Sure Eat Good When Someone Dies 23:29
  36. Virginia Public Schools Serve Indigenous Cuisine 27:32
  37. Culinary Characters Unlocked: Marisa Baggett 39:18
  38. Planting it Forward in Houston 24:47
  39. What's Brewing in Memphis? 17:14
  40. There’s No Business Like Hansen’s Sno Bliz-ness 22:52
  41. From Stuckey's to Buc-ee's 26:16
  42. Oh, Snapper! Mislabeled Mississippi Seafood 27:54
  43. Buzzkill: Save which bees? 33:19
  44. The Southern Genius of the Cuban Sandwich 25:54
  45. A Muddy Future for Louisiana Crawfish 22:17
  46. Fruitcake in Space 28:48
  47. Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy 30:29
  48. What’s in Store for the Pawpaw Patch? 28:04
  49. Flambéed! The Art & Theater of Bananas Foster 21:55
  50. Conch: Queen of the Florida Keys 28:00