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Gravy

Southern Foodways Alliance

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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Episodes

298 episodes

  1. Virginia Public Schools Serve Indigenous Cuisine 32:24
  2. A Taste of Mexico City In Memphis 22:21
  3. Cultivating Korean Greens in North Texas 26:32
  4. Brisket, Kugel, and Community in Birmingham 21:22
  5. Stone-Milled Flour: Separating the Wheat from the Chaff 29:17
  6. There’s No Business Like Hansen’s Sno Bliz-ness 22:58
  7. The Piggly Wiggly Way: A Memphis Story 25:51
  8. Making Groceries in Louisiana 26:29
  9. Spilling the Tea in the Mississippi Pine Belt 23:21
  10. Tasting Haiti in New Orleans 24:40
  11. Object Permanence: An Essay 18:42
  12. American Barbecue’s European Adventure 24:38
  13. Sap's Rising in Highland County, Virginia 20:27
  14. Sniffing Out American Truffles 27:36
  15. Virginia Has the Blue Catfish Blues 27:40
  16. A Taste of the Other Georgia in Pensacola 22:39
  17. Apalachicola Bay Reopens 28:44
  18. The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries 18:36
  19. Trade, Taste, and the Evolving Tale of Texas Whiskey 26:11
  20. Fruitcake in Space 27:29
  21. How a Humble Crab Dish Became the Soul of Tampa 22:15
  22. Southern caviar is wild, nutty, and...sustainable? 25:42
  23. Boars Gone Wild: Texans Hunt, Trap, and Cook a Piggy Pest 25:00
  24. Texas Pecans, A Thirsty Nut to Crack 28:57
  25. Tending Episode 6: What Next? 22:25
  26. Tending Episode 5: What Now? 23:04
  27. Tending Episode 4: Texas 25:20
  28. Tending Episode 3: Kansas 22:22
  29. Tending Episode 2: Georgia 29:05
  30. Tending Episode 1: North Carolina 23:43
  31. The Long Recovery: Farmers and Hurricane Helene 26:01
  32. An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham 23:34
  33. Southern Cooking Comes to Portugal 25:39
  34. We Sure Eat Good When Someone Dies 23:29
  35. Virginia Public Schools Serve Indigenous Cuisine 27:32
  36. Culinary Characters Unlocked: Marisa Baggett 39:18
  37. Planting it Forward in Houston 24:47
  38. What's Brewing in Memphis? 17:14
  39. There’s No Business Like Hansen’s Sno Bliz-ness 22:52
  40. From Stuckey's to Buc-ee's 26:16
  41. Oh, Snapper! Mislabeled Mississippi Seafood 27:54
  42. Buzzkill: Save which bees? 33:19
  43. The Southern Genius of the Cuban Sandwich 25:54
  44. A Muddy Future for Louisiana Crawfish 22:17
  45. Fruitcake in Space 28:48
  46. Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy 30:29
  47. What’s in Store for the Pawpaw Patch? 28:04
  48. Flambéed! The Art & Theater of Bananas Foster 21:55
  49. Conch: Queen of the Florida Keys 28:00
  50. South Asian Food Makes Northwest Arkansas Taste Like Home 23:45