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The Hungry Immigrant

Abang Brian

The Hungry Immigrant podcast, hosted by celebrity chef, cookbook author and educator Abang Brian, is dedicated to preserving Asian food culture and heritage. Through insightful conversations with chefs, food historians, and culinary innovators, the podcast explores traditional dishes, culinary techniques, and the cultural significance of food. Each episode celebrates the power of food in preserving identity and heritage, with the goal of keeping Asian culinary traditions alive for future generations.

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55 odcinków

  1. The Sarawak Foods We Can’t Afford to Lose: Francisca Luhong James 33:30
  2. Cooking the Philippines He Remembers | Chef Paolo Dungca 34:33
  3. What Does Malaysia Taste Like? 🇲🇾 | The Great Malaysian Potluck with LITE 33:47
  4. The Foods We Left Behind Could Save Our Future | Paul Newnham 47:21
  5. Why Bahn Mi Bread is NOT a Baguette 39:30
  6. You’ve Been Using a Wok Wrong! The Secret to Better Stir-Fries with Eleanor Hoh 36:27
  7. Authentic to whom? 1:05:55
  8. Lao Food Is Not Thai Food | Saeng Douangdara on Refugees, Identity & The Lao Kitchen 38:29
  9. Hungry Heroes: Abigail Marquez 10:44
  10. The Hood Paris: The Pandan Revolution in the 11th Arrondisment 49:10
  11. Cashew Chicken Paid My College Tuition — Hsiao-Ching Chou on Chinese Food, Immigrant Hustle & the Breath of the Wok 55:14
  12. Raya, Laksa wars and crying over rendang! : LIVE in KL with the Lite Breakfast (Hari Raya Special) 54:02
  13. From Marine Corps to Purple Patch: Patrice Cleary’s Leap of Faith 49:20
  14. Class Clown to Cultural Voice 42:20
  15. The truth about "Authenticity" : Chef Sapna’s spicy journey across borders 53:03
  16. From Claypot Soup to Couture: Melinda Looi on Heritage, Identity & Reinventing Tradition 52:42
  17. The Power of Poise: Sara Jane Ho on Modern Asian Grace 34:58
  18. “Imposter Syndrome Won’t Stop Me” | Sam Cho 37:47
  19. Stop Apologizing for Your Food! | Chef Wan | Hungry Bite 12:12
  20. The Man Saving India’s Culinary Heritage | Kripal Amanna, Food Lovers TV 52:28
  21. Baking Her Mother’s Memory into Every Cake | MasterChef Dr. Ezani Monoto 44:21
  22. Valorizing, Not Elevating: Owning Asian-ness | Khánh-Ly 46:35
  23. “I want to be everyone’s favorite ice cream” | Pooja Bavishi, Malai Ice Cream 39:26
  24. Putting Malaysian Sambal on America’s Map | Auria “The Sambal Lady” 50:25
  25. Fighting Fire with Fire: Korean Food is Not Just KBBQ 46:20
  26. Filipino Culture = Halo-Halo? | Jules Guiang 36:49
  27. Fueling Asian Hustle & Preserving Roots | Bonnie Nguyen, Asian Hustle Network 43:00
  28. “You can’t love our food but hate our people” - Pamela Yee, Chefs Stopping AAPI Hate 43:13
  29. More Than Haircuts: Asian Pride at The Asian Festival on Main, Fairfax 49:12
  30. From Street Food & Brews to Asian Festival on Main 44:39
  31. What is ‘REAL’ Chinese Food Anyway? | Chef Tim Ma 26:26
  32. From Arkansas to Michelin: Chefs Stopping AAPI Hate 21:57
  33. Is THIS Authentic Enough for Finland? 46:21
  34. Is 'progressive' food the new disguise for 'fusion' food? 27:33
  35. Chef Adu - Interpreting Malaysian Cuisine with Pride 26:30
  36. Sugar is just a lazy way to make traditional dishes delicious! 31:20
  37. Mimi Fly - Full-Time ANGKAT Queen, Occasional Foodie! 28:39
  38. "Never Fusion": Preserving Authenticity in The Changing Culinary World 28:25
  39. Traditional Chinese Comfort Food, 'Period Soup,' and Cross-Cultural Marriage 28:21
  40. Unleashing The Power of Food and Cultural Connection 35:50
  41. MasterChef Ping Coombes - “If eating is an Olympic sport, Malaysians will always take gold.” 40:11
  42. Bringing Authentic Filipino Flavors to Toronto 49:11
  43. She's "Not Malay Enough"? Biasses in the food media industry 34:44
  44. Anis Nabilah - "The term 'Celebrity Chef' does not sit well with me" 24:00
  45. Embassy of Malaysia in Paris - The Power of Unity Through Food 45:15
  46. India's Fortune 40 under 40 redefining success with social impact in the F&B world 26:49
  47. Shruti Shibulal - People, Planet & Profitability in Hospitality 22:46
  48. Food carries ENERGY and can bring world peace! 31:14
  49. Masterchef India Arthi - It is not JUST Indian Food! 28:10
  50. Head chef at 29! Spice and curries in Finland? 23:47