The Hungry Immigrant

Abang Brian

The Hungry Immigrant podcast, hosted by celebrity chef, cookbook author and educator Abang Brian, is dedicated to preserving Asian food culture and heritage. Through insightful conversations with chefs, food historians, and culinary innovators, the podcast explores traditional dishes, culinary techniques, and the cultural significance of food. Each episode celebrates the power of food in preserving identity and heritage, with the goal of keeping Asian culinary traditions alive for future generations.

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55 Folgen

The Sarawak Foods We Can’t Afford to Lose: Francisca Luhong James vor 5 Tagen 33:30
Cooking the Philippines He Remembers | Chef Paolo Dungca vor 2 Wochen 34:33
What Does Malaysia Taste Like? 🇲🇾 | The Great Malaysian Potluck with LITE vor 1 Monat 33:47
The Foods We Left Behind Could Save Our Future | Paul Newnham vor 2 Monaten 47:21
Why Bahn Mi Bread is NOT a Baguette vor 2 Monaten 39:30
You’ve Been Using a Wok Wrong! The Secret to Better Stir-Fries with Eleanor Hoh vor 3 Monaten 36:27
Authentic to whom? vor 4 Monaten 1:05:55
Lao Food Is Not Thai Food | Saeng Douangdara on Refugees, Identity & The Lao Kitchen vor 4 Monaten 38:29
Hungry Heroes: Abigail Marquez vor 6 Monaten 10:44
The Hood Paris: The Pandan Revolution in the 11th Arrondisment vor 7 Monaten 49:10
Cashew Chicken Paid My College Tuition — Hsiao-Ching Chou on Chinese Food, Immigrant Hustle & the Breath of the Wok vor 8 Monaten 55:14
Raya, Laksa wars and crying over rendang! : LIVE in KL with the Lite Breakfast (Hari Raya Special) vor 8 Monaten 54:02
From Marine Corps to Purple Patch: Patrice Cleary’s Leap of Faith vor 8 Monaten 49:20
Class Clown to Cultural Voice vor 8 Monaten 42:20
The truth about "Authenticity" : Chef Sapna’s spicy journey across borders vor 9 Monaten 53:03
From Claypot Soup to Couture: Melinda Looi on Heritage, Identity & Reinventing Tradition vor 9 Monaten 52:42
The Power of Poise: Sara Jane Ho on Modern Asian Grace vor 9 Monaten 34:58
“Imposter Syndrome Won’t Stop Me” | Sam Cho vor 1 Jahr 37:47
Stop Apologizing for Your Food! | Chef Wan | Hungry Bite vor 1 Jahr 12:12
The Man Saving India’s Culinary Heritage | Kripal Amanna, Food Lovers TV vor 1 Jahr 52:28
Baking Her Mother’s Memory into Every Cake | MasterChef Dr. Ezani Monoto vor 1 Jahr 44:21
Valorizing, Not Elevating: Owning Asian-ness | Khánh-Ly vor 1 Jahr 46:35
“I want to be everyone’s favorite ice cream” | Pooja Bavishi, Malai Ice Cream vor 1 Jahr 39:26
Putting Malaysian Sambal on America’s Map | Auria “The Sambal Lady” vor 1 Jahr 50:25
Fighting Fire with Fire: Korean Food is Not Just KBBQ vor 1 Jahr 46:20
Filipino Culture = Halo-Halo? | Jules Guiang vor 1 Jahr 36:49
Fueling Asian Hustle & Preserving Roots | Bonnie Nguyen, Asian Hustle Network vor 1 Jahr 43:00
“You can’t love our food but hate our people” - Pamela Yee, Chefs Stopping AAPI Hate vor 1 Jahr 43:13
More Than Haircuts: Asian Pride at The Asian Festival on Main, Fairfax vor 1 Jahr 49:12
From Street Food & Brews to Asian Festival on Main vor 1 Jahr 44:39
What is ‘REAL’ Chinese Food Anyway? | Chef Tim Ma vor 2 Jahren 26:26
From Arkansas to Michelin: Chefs Stopping AAPI Hate vor 2 Jahren 21:57
Is THIS Authentic Enough for Finland? vor 2 Jahren 46:21
Is 'progressive' food the new disguise for 'fusion' food? vor 2 Jahren 27:33
Chef Adu - Interpreting Malaysian Cuisine with Pride vor 2 Jahren 26:30
Sugar is just a lazy way to make traditional dishes delicious! vor 2 Jahren 31:20
Mimi Fly - Full-Time ANGKAT Queen, Occasional Foodie! vor 2 Jahren 28:39
"Never Fusion": Preserving Authenticity in The Changing Culinary World vor 2 Jahren 28:25
Traditional Chinese Comfort Food, 'Period Soup,' and Cross-Cultural Marriage vor 2 Jahren 28:21
Unleashing The Power of Food and Cultural Connection vor 2 Jahren 35:50
MasterChef Ping Coombes - “If eating is an Olympic sport, Malaysians will always take gold.” vor 2 Jahren 40:11
Bringing Authentic Filipino Flavors to Toronto vor 2 Jahren 49:11
She's "Not Malay Enough"? Biasses in the food media industry vor 2 Jahren 34:44
Anis Nabilah - "The term 'Celebrity Chef' does not sit well with me" vor 2 Jahren 24:00
Embassy of Malaysia in Paris - The Power of Unity Through Food vor 2 Jahren 45:15
India's Fortune 40 under 40 redefining success with social impact in the F&B world vor 2 Jahren 26:49
Shruti Shibulal - People, Planet & Profitability in Hospitality vor 2 Jahren 22:46
Food carries ENERGY and can bring world peace! vor 2 Jahren 31:14
Masterchef India Arthi - It is not JUST Indian Food! vor 2 Jahren 28:10
Head chef at 29! Spice and curries in Finland? vor 2 Jahren 23:47