Castuner

Radio Kitchen

WYPR 88.1 FM Baltimore

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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Episodes

364 episodes

  1. Winter Squash 3:42
  2. Apple Desserts 3:55
  3. Coq Au Vin 3:36
  4. Autumn Vegetable Casseroles 3:47
  5. Pears in the Fall 3:38
  6. Making the Perfect Gyro 3:31
  7. Pork Chops Granny’s Way 3:39
  8. Grilling fish 3:30
  9. Koftas and Kabobs 3:30
  10. A Pair of Famous Salads 3:47
  11. Fun Summer Mocktails 3:38
  12. Blackberry Roly Poly 3:36
  13. Melons Beyond Cantaloupe and Honey Dew 3:55
  14. Phyllo Dough 3:49
  15. No-bake and Ice Box Desserts 3:53
  16. Chilled Soups 3:53
  17. All About Shrimp 3:49
  18. Horseradish 3:52
  19. Black Beans 3:52
  20. Making Pickles 3:47
  21. New School Bread Baking 3:49
  22. Classic Spring Desserts 3:52
  23. Tiramisu 3:42
  24. Rhubarb 3:50
  25. Edible Flowers 3:52
  26. Polenta 3:50
  27. All About Pork Shoulder 3:49
  28. Gluten-free baking 3:51
  29. Spice Blends 3:47
  30. Soufflés 3:49
  31. Butter 3:51
  32. Blue Cheese 3:46
  33. Quick Breads 3:55
  34. Goulash 3:44
  35. ​Poultry 3:47
  36. ​Lamb Shanks & Ham Hocks 3:49
  37. All About Chocolate 3:43
  38. Oatmeal 3:51
  39. Porchetta 3:43
  40. Beef Stew 3:49
  41. Low-Cal Cooking 3:35
  42. Food Predictions for 2026 3:52
  43. Jewish Holiday Cookies 3:52
  44. Beef Wellington 3:49
  45. Potatoes for the Holidays 3:51
  46. Beef Jerky 3:49
  47. Thanksgiving Leftovers 3:51
  48. Standing Rib Roast for Thanksgiving 3:51
  49. Non-Stick Cookware 3:50
  50. Making the Perfect Vinaigrette 3:47