Radio Kitchen

WYPR 88.1 FM Baltimore

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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Episodis

364 episodis

  1. Winter Squash 3:42
  2. Apple Desserts 3:55
  3. Coq Au Vin 3:36
  4. Pears in the Fall 3:38
  5. Making the Perfect Gyro 3:31
  6. Pork Chops Granny’s Way 3:39
  7. Grilling fish 3:30
  8. Koftas and Kabobs 3:30
  9. A Pair of Famous Salads 3:47
  10. Fun Summer Mocktails 3:38
  11. Blackberry Roly Poly 3:36
  12. Phyllo Dough 3:49
  13. Chilled Soups 3:53
  14. All About Shrimp 3:49
  15. Horseradish 3:52
  16. Black Beans 3:52
  17. Making Pickles 3:47
  18. New School Bread Baking 3:49
  19. Classic Spring Desserts 3:52
  20. Tiramisu 3:42
  21. Rhubarb 3:50
  22. Edible Flowers 3:52
  23. Polenta 3:50
  24. All About Pork Shoulder 3:49
  25. Gluten-free baking 3:51
  26. Spice Blends 3:47
  27. Soufflés 3:49
  28. Butter 3:51
  29. Blue Cheese 3:46
  30. Quick Breads 3:55
  31. Goulash 3:44
  32. ​Poultry 3:47
  33. ​Lamb Shanks & Ham Hocks 3:49
  34. All About Chocolate 3:43
  35. Oatmeal 3:51
  36. Porchetta 3:43
  37. Beef Stew 3:49
  38. Low-Cal Cooking 3:35
  39. Food Predictions for 2026 3:52
  40. Jewish Holiday Cookies 3:52
  41. Beef Wellington 3:49
  42. Potatoes for the Holidays 3:51
  43. Beef Jerky 3:49
  44. Thanksgiving Leftovers 3:51
  45. Non-Stick Cookware 3:50