Good Bytes

Carrie Steinweg

Brought to you by Carrie Steinweg of Chicago Foodie Sisters (www.chicagofoodiesisters.com) and broadcast live on WVLP 103.1 FM out of Valparaiso, Indiana (Mondays at 8am, re-broadcasted Saturdays at 2pm), this podcast interviews talented chefs, restaurant owners, shop owners and foodies discussing all the GOOD BYTES in Northwest Indiana and beyond!

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Эпизоды

61 эпизод

  1. Guests Carol and Kearny of Tri Kappa Valparaiso 56:59
  2. Guest Jane Ammeson 59:56
  3. Guest Chicken Salad Girl of Nana Claire's Kitchen 1:00:00
  4. Guest Gina Grisafi of The Original John's Pizzeria 1:00:00
  5. Guest Lettie Becerra of Aurora B Boutique 1:00:03
  6. Guest Margaret McCormick of Farrissey Farm 59:30
  7. Oxana 1:00:03
  8. Guest Joanna Gulley 59:16
  9. Guest Jan Parr 1:00:00
  10. Guest Penny Vicini of Vicini Farms 59:59
  11. Guest Eloise Valadez 59:36
  12. Guest Paul Steinweg 1:00:00
  13. Guest Sonya Nash of Shipshewana/LaGrange County CVB 1:00:00
  14. Guest Jan Parr 1:00:00
  15. Dave Niven of Big Guy BBQ 59:56
  16. Anna of Welp Makes 1:00:00
  17. Guest Chef Michael Lanzerotte of Meraki Hospitality 59:55
  18. Guest Rebecca Von Feldt of Be Good Jucerie 59:56
  19. Guest Eloise Valadez 1:00:00
  20. Guest Nicki Caylor of Running Vines Winery 59:54
  21. Guests Stephanie Smith and Becky Clark 1:00:00
  22. Guest Chef Darrick Tucker Jr. joins again 1:00:00
  23. Guest Chef Darrick Tucker Jr. 59:54
  24. Guest Jayne Grelewicz of The Lakehouse & Cabana Airbnb 59:52
  25. Guests Sun and Chuck Scates of Fluid Coffee Roasters 48:04
  26. Guest Dan "Gus" Lehnerer (Part 2) 57:55
  27. Guest Dan "Gus" Lehnerer 1:00:00
  28. Guests Peggy and Matthew Blackwell of Tiny's Coffee Bar 1:00:00
  29. Guest Natalie Cooper & Ryan and Seth 57:16
  30. Eric Berindei of Lincoln Kitchen 59:59
  31. New Restaurants to Enjoy in 2026 1:00:00
  32. Guest Paul Steinweg 58:30
  33. Guest Dan "Gus" Lehnerer 1:04:30
  34. Guest Janet Williams 59:58
  35. Guest Carla Johnson of Bread Baby 59:58
  36. Guest Leticia "Lettie" Becerra 59:38