Castuner

Coffee Knowledge Hub

Andrew Tolley

Do you work in the coffee industry or want to work in the coffee industry? This podcast is about the business of coffee, for people who want to improve their coffee businesses, start a coffee business, or be better at their jobs. Learn from industry leaders and experts from across the globe. Learn from the mistakes many have made before. Hosted by Andrew Tolley and Tibor Varady, whose experiences traverse cafe startup, management, training, retail, roasting, and leading diverse teams. We have a combined industry experience of over 30 years. We have been successful competitors, we are both past Chairs of the Barista Guild of Europe (as it was then). We are excited to help you navigate the dynamic world of coffee businesses.

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Эпизоды

44 эпизода

  1. Adulterated coffees and high end specialty coffee 20:19
  2. Growing with purpose, special guests cafe year 2 1:36:55
  3. The DO's and DONT's of drink development: masterclass with George Shutt 1:11:30
  4. Why coffee training is never a waste of money Training and career development with Kathie Hilberg 39:46
  5. What happened to balance in coffee with Peter Giuliano 45:24
  6. What is specialty coffee anyway? A conversation with Rob Stephen 50:56
  7. Darleen Scherer: the brand strategist who helps you stand out from the crowd 58:55
  8. Dale Harris: The World Barista Champion on the road to Ithaka - Part 2 56:34
  9. Dale Harris: the World Barista Champion on the road to Ithaka - Part 1 56:09
  10. Opportunities, a bit of luck and a lot tenacity: Peter Dore-Smith, Kaffeine 48:57
  11. Breaking out of the ‘Specialty coffee’ status quo: Diana Johnston Ledezma Roastersaurus 1:00:58
  12. Blueprint for a thriving specialty coffee industry: Mihai Panfil, Origo Coffee 48:03
  13. Water for coffee for cafes and operators with Maxwell Dashwood 1:28:24
  14. Crafting the world barista champtionships 38:38
  15. A career in coffee for a life long coffee geek 1:21:29
  16. Bloom: coffee as an agent of change with Tigger Chaturabul and Mikael Jasin 32:48
  17. Ep. 28 Special Guests Cafe: 1 year later 50:19
  18. Ep 27. Elevating coffee and the people behind it 1:07:30
  19. Matcha: It's not rock'n roll 41:57
  20. Opportunity in Adversity: Navigating Coffee Farming Challenges with Alejandro Gil Rivera 1:05:03
  21. Table reservations for cafes with Daniel Greenberg 1:06:26
  22. The packaging waste management minefield with Micah Sherer 48:24
  23. The coffee futures fund with Akshat Khandelwal 53:37
  24. Loyalty with Jerome Ribot from Coglode 1:25:37
  25. Sensory assessment systems in coffee: Filip Bartelak 56:52
  26. Coffee prices with Stuart Ritson 1:52:32
  27. Tibor and Andrew solo episode 2 45:59
  28. Sellable with the cafe expert: John Richardson 1:31:23
  29. Improving the financial performance of your cafe with John Richardson 1:34:39
  30. Paul Ross and the special guests cafe journey episode 7 1:18:22
  31. Esther Maasdam: bringing specialty coffee to the people 1:11:45
  32. Case study: Skylark coffee and coffee sustainability reporting 1:11:00
  33. Paul Ross and the Special Guests cafe journey episode 6 1:01:11
  34. Paul Ross and the Special Guests cafe journey episode 5 35:25
  35. Dagmar Geerlings - designing the coffee experience 1:17:58
  36. Major Cohen: a lifetime in coffee 1:31:53
  37. Solo episode with Andrew and Tibor 41:44
  38. Paul Ross and the Special Guests cafe journey episode 4 59:39
  39. Paul Ross and the Special Guests cafe journey episode 3 12:00
  40. Pro Baristas with Ben Szobody 1:31:24
  41. From barista to boss with Ewelina Kania 1:04:09
  42. Paul Ross and the Special Guests café journey episode 2 49:17
  43. Paul Ross and the special guests cafe journey episode 1 33:39
  44. The business of specialty coffee with Maxwell Dashwood 1:22:40