Castuner

The Ultimate Dish

Auguste Escoffier School of Culinary Arts

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

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Эпизоды

156 эпизодов

  1. U.S. Barista Champion Morgan Eckroth: Why You Don't Need to Be Perfect to Start 57:44
  2. Chef Eric Skokan: How Black Cat Farm Is Redefining Farm-to-Table Cooking 1:14:46
  3. Michelin-Starred Chef Barclay Dodge: Why Every Service Is a Broadway Show 58:47
  4. Food Photographer Matt Armendariz: Why the Best Creative Careers Aren’t Planned 43:57
  5. Chef Aitor Zabala: The Five-Year Road Back to Three Michelin Stars 58:11
  6. Suzy Karadsheh: The "Accidental CEO" Behind The Mediterranean Dish 56:16
  7. Chef Kat McGibbon on Finding Confidence Under Pressure 51:29
  8. Chef Bae: Why You Should Never Take ‘No’ for an Answer 1:01:22
  9. Two Siblings Who Left It All Behind to Build Food Careers 57:22
  10. From Lockheed Martin to Culinary School 37:36
  11. Kristen Kish in Toronto, Canada: Why Confidence Matters More Than You Think 57:24
  12. Alana Kysar: The Untold Truth About Hawaiian Food 41:58
  13. Top Chef Winner Melissa King: What Changed When I Stopped Holding Back 51:24
  14. ​​Jacques Pépin: The Secret Wisdom of a Culinary Legend 48:15
  15. Alexis Stoudemire: Why She Chose Culinary School Now 1:03:58
  16. How a Home Kitchen Became a Source of Healing 40:48
  17. Kevin Boehm: “How Hospitality Saved My Life” 41:40
  18. Beyond Candy: The Art & Soul of Craft Chocolate with Moksha Chocolate’s Founders 1:03:36
  19. Eden Grinshpan on Letting Go of Perfection and Cooking with Joy 54:49
  20. Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand 56:45
  21. James Beard Winner Charlie Mitchell on Leading Saga After James Kent 54:05
  22. From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez 1:19:25
  23. How This Escoffier Grad Built a Resume of Award-Winning Restaurant Jobs 52:44
  24. Curtis Duffy: How Family Tragedy Forged a ‘Fireproof’ Chef 48:53
  25. Against the Grain: Rethinking Sports Nutrition with Lentine Alexis 1:18:06
  26. Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold 1:06:21
  27. How André Hueston Mack Is Making Wine Less Intimidating—and More Fun 1:00:59
  28. How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur 57:43
  29. How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas 40:04
  30. Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care 48:30
  31. Accidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning 28:34
  32. Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life 1:14:05
  33. From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips 1:01:30
  34. Lessons in Hospitality: How Kevin Boehm Builds Award-Winning Restaurants 58:10
  35. From Army to Artistry: Trenin Nubiru’s Culinary Reinvention 55:55
  36. The Unstoppable Chef Jesse Ito: Omakase, Legacy, and Sobriety 50:51
  37. The Healing Power of Pasta: Graduate Natalia Lepore Hagan’s Inspiring Story 48:05
  38. Charlie Trotter’s Legacy Lives On: A Son’s Journey of Innovation and Tribute 48:57
  39. Reinventing Life at 53: An Escoffier Student’s Journey to MasterChef 52:59
  40. Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart 39:30
  41. Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions 35:15
  42. Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All 40:43
  43. From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence 42:52
  44. How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear 48:34
  45. James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality 1:11:07
  46. Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire 1:06:38
  47. From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey 53:20
  48. Chef Nancy Silverton: The Key to Finding Your Culinary Obsession 50:22
  49. Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation 55:04
  50. Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story 1:25:43