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Bottles & Bites Without Borders

Rob Clark

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!

For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!

🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the

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Эпизоды

274 эпизода

  1. Oregon Trip: Pinot, Pines & the Pacific 49:50
  2. Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection 1:09:23
  3. Quiche, Football & Fall Flavors with Chris & Teri Chambers 1:00:28
  4. Bring Back the Bottle Share (Just Not the Way You Remember It) 29:12
  5. The State of Bourbon 2026: Has the Bubble Burst? 50:14
  6. The Original Super Tuscan: Silvia Vannucci on Piaggia & the Secret History of Carmignano 54:56
  7. The State of Tuscany with John Fodera 1:22:05
  8. Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in America 17:22
  9. America Turns 250 — We Drank the Anniversary Bourbon 21:51
  10. Chasing Proof: The Truth About Flavor in Bourbon 48:54
  11. Bourbon Basics: Three Guys Walk Into a Distillery... 1:07:18
  12. Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time 49:37
  13. Talking Scotch with Whisky Expert David Allardice 1:02:35
  14. If You Could Only Drink Wine From One Country 38:59
  15. Bourbon Drinkers, It's Time to Cross the Pond! 35:13
  16. Talking and Sipping Wine - I Join Bob Paulinski on his Livestream 1:19:46
  17. FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste 31:07
  18. The Sazerac Rye Lineup & Our Bourbon Journey with Chris Chambers 1:03:36
  19. Want Young People to Drink Wine? Stop Acting Like This 20:52
  20. The Truth: Whiskey and Wine Are More Alike Than You Think 12:31
  21. Shelf vs Allocated: The Best Bourbon in Every Proof Range 30:22
  22. From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits 1:12:12
  23. $500. Empty shelves. Bourbon and rye only. What are you buying? 1:20:27
  24. The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof 17:00
  25. Wine Conversations with Matthew Horkey 1:15:04
  26. The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns 30:23
  27. No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar 36:22
  28. The State of Bourbon: Trends, Tastes & the Road to 2026 56:47
  29. In Egg We Trust: Why the Egg Is the G.O.A.T 42:52
  30. Wine Through a Young Lens: Questions, Curiosity & First Steps 1:06:01
  31. The Year of Italy: What We Learned from Exploring the Regions 28:14
  32. Breaking Down the Wine Spectator Top 100 of 2025 1:25:48
  33. Low-Alcohol Reds for Cooler Weather 1:02:51
  34. The Biggest Waste of Money in Food: Fine Dining Exposed 56:41
  35. Wines That Feel Like Fall: Cozy Reds and Warming Whites 52:40
  36. A Discussion on Old World & New World Wines with Jaime Deleon 1:14:31
  37. Why Americans Drink Wine Differently — and What We Can Learn from Europe 34:14
  38. Battle of the Burgers / Our Top 5 Fast Food Favorites 44:33
  39. What to Order? The Takeout Dilemma 41:45
  40. Fantasy Wine: Drafting the Ultimate Grape Roster 1:16:31
  41. Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza? 46:00
  42. Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles 51:46
  43. Stacked & Subjective: Our Top 5 Sandwiches 1:04:15
  44. Food Court: Settling the World’s Greatest Food Fights 49:37
  45. If We Could Only Eat One Cuisine Forever 53:47
  46. Why the Sandwich Might Be the G.O.A.T. of Street Food 1:06:03
  47. Southern Italy - Uncorking Italy Pt. 5 26:04
  48. Alto Adige & Friuli - Uncorking Italy Pt. 4 39:11
  49. Sicily - Uncorking Italy Pt. 3 26:35
  50. Piedmont - Uncorking Italy Pt. 2 20:43