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Forktales

Vigor

A weekly podcast that feeds food and beverage brands with insights, ideas, trends, and anecdotes discussed with restaurant, hospitality, and beverage industry leaders.

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Episódios

52 episódios

  1. Alisha Taff – Regenerative farmer, entrepreneur and founder of Just Jujubes 42:33
  2. Tricia Greyshock – President and CEO of NFRA and Champion of Frozen and Refrigerated Food Innovation 48:26
  3. Jenn Palmer – Consumer brand financing expert and champion of women-led businesses 50:30
  4. Amit Pandhi – Food industry veteran and expert in building, fixing and scaling brands 49:31
  5. Paul Hemingway – CPG marketing leader and food innovation strategist 57:39
  6. Jim Herr – Third-generation snack industry leader and champion of flavor innovation 40:38
  7. Amir Yazdi – Restaurant investor, operator and growth strategist 42:18
  8. Season 10 highlights 7:39
  9. Pete Olander – Founder of Happie and innovator in cannabis and functional wellness beverages 35:22
  10. Jenny Mehlman – Dairy marketing leader and champion of all things cheese and butter 52:25
  11. Mike DiBeneditto – CEO of Golden Waffles and Champion of Bold Brand Reinvention 51:07
  12. Madelyn Alfano – Restaurateur, hospitality leader and steward of Italian comfort food 48:58
  13. Chuck Meehan – Super Bowl creative veteran and champion of big ideas 51:48
  14. Season 9 highlights 8:53
  15. Curtis Chin – Writer, filmmaker and storyteller of culture and community 41:19
  16. Elliot Nelson – Restaurateur, real estate developer and future mayor of Tulsa 50:52
  17. Sameer Malhotra – Food entrepreneur and leader in authentic Indian cuisine 49:51
  18. Edward Medina – Transformative leader in authentic Mexican cuisine 31:00
  19. Tom Moffitt – Pioneer in Plant-Based Dairy and Champion of Quality Innovation 47:07
  20. Joey Jurgielewicz – Duck industry leader and champion of happy poultry 31:18
  21. Season 8 highlights 18:26
  22. Kenny Morrison – Founder of VCC Brands and Pioneer in Cannabis-Infused Beverages 52:27
  23. Laurel Orley – CEO of Daily Crunch and Innovator in Better-for-You Snacking 48:41
  24. Judy Joo – Chef, entrepreneur and leading voice in modern Korean cuisine 43:34
  25. Denise Woodard – CPG entrepreneur and advocate for allergy-friendly snacking 34:32
  26. Stephanie Jaeger – President of Les Dames d’Escoffier International (LDEI) 35:46
  27. Yanni Hufnagel – Founder of Lemon Perfect 47:50
  28. Jeff Broadhurst – CEO of Eat’n Park Hospitality Group 41:03
  29. Clara Paye – Founder & CEO of UNiTE Food 44:19
  30. Season 7 highlights 20:23
  31. Stephen Baldi – President of Baldi Management Group 50:36
  32. Nick McMillan and Amanda Signorelli – Managing Partners of the Golden Steer 43:27
  33. Anand Gala – Managing Partner of Gala Capital Group 40:12
  34. Andy Gellert – President of Gellert Global Group 30:47
  35. Ep 88: Shannon O’Shields / VP of Marketing for Rubix Foods and Gen Z whisperer 44:07
  36. Ep 87: Doug Renfro / President of Renfro Foods and Salsa Creator Extraordinaire 31:45
  37. Ep 86: Burney Jennings / Executive Chairman of Biscuitville 32:21
  38. Ep 85: Ben Jacobs / Chef, founder of Tocabe and Native local pioneer 43:28
  39. Ep 84: Audley Wilson / Shark Tank survivor & Founder of RoboBurger 37:52
  40. Ep 83: Craig Bernstein / Founder of Doc B’s Restaurant & Bar 38:45
  41. Ep 82: Martino Brambilla / President of Embassy Ingredients 30:32
  42. Ep 81: Benjamin Calleja / CXO of Livit Design 42:19
  43. Ep 80: Dan Rowe / CEO of Fransmart 47:54
  44. Ep 79: Jason E. Brooks / Founder of HospiVation 41:17
  45. Ep 78: Emily Rugaber / VP of Marketing for Thanx 33:46
  46. Ep 77: Betsy Hamm / CEO of Duck Donuts 26:37
  47. Ep 76: Jay Cipra / CEO of Broaster Company 33:45
  48. Ep 75: Mark Schostak / Executive Chairman of TEAM Schostak Family Restaurants 27:04
  49. Ep 74: Rob Grimes / Founder & CEO of IFBTA 29:46
  50. Ep 73: Andrew Glantz / Founder of GiftAMeal 35:21