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AnthroDish

Sarah Duignan

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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194 odcinki

  1. 187: Reframing the Plate to Centre Plant-Based Dishes in Restaurants with Chef Ed Harris 35:25
  2. 186: Black Pudding Reveals Ireland's Hidden Food Histories with Kate Ryan 1:00:36
  3. 185: Preserving and Canning Isn't Just for Doomsday Bunkers with Julia Skinner 33:03
  4. 184: How Ghanaian Plant-Based Cooking Resists Western Categorization with Afia Amoako 46:13
  5. 183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu 37:24
  6. 182: Depression Cooking Under Capitalism with Sonali Menezes 34:39
  7. 181: What Can Vegetables Teach Us About the Future? with Ali Francis 36:37
  8. 180: Season 11 Launch [Solo Episode] 9:14
  9. 179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain 31:17
  10. 178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera 38:41
  11. 177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy 35:07
  12. 176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless 35:50
  13. 175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim 33:09
  14. 174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer 39:12
  15. 173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris 29:12
  16. 172: Learning to Cook in Front of the Entire Internet with Jamie Tracey 29:50
  17. 171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin 47:31
  18. 170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney 41:42
  19. 169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth 44:29
  20. 168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek 31:18
  21. 167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik 38:30
  22. 166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg 29:00
  23. 165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy 50:04
  24. 164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin 28:32
  25. 163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel 32:26
  26. 162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro 42:04
  27. 161: Are Our Fridges Designed for Food Waste? with Emma Atkins 31:43
  28. 160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh 42:48
  29. 159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale 31:04
  30. 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu 26:38
  31. 157: Preserving Palestinian Cuisine During Genocide with Lama Obeid 44:31
  32. 156: Cooking through the Silk Roads with Anna Ansari 42:24
  33. 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias 32:20
  34. 154: Episode 10 Launch! [SOLO Episode] 8:31
  35. 153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan 32:47
  36. 152: Documenting the Undocumented through Food with Jill Damatac 30:27
  37. 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine 28:53
  38. 150: Italian Pasta Nights with an American Accent with Renato Poliafito 31:27
  39. 149: Unbottling the Problems of Bottled Water with Daniel Jaffee 57:41
  40. 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval 38:16
  41. 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert 34:20
  42. 146: Flavour's Role in Food System Fixes with Franco Fubini 36:39
  43. 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta 25:39
  44. 144: The Rich History of Georgian Wines with Sarah May Grunwald 53:55
  45. 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera 39:21
  46. 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron 32:23
  47. 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado 33:10
  48. 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne 42:29
  49. 139: What Makes for Good Food Policy? with Chef Joshna Maharaj 48:32
  50. 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman 44:17