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Louisiana Eats

Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Episodes

274 episodes

  1. Water And Wine 50:00
  2. The Man, The Legend, Joe Baum! 50:00
  3. A Taste Of The Afterlife 50:00
  4. The Many Layers Of Baking 50:00
  5. Food, Identity & Belonging 50:00
  6. New Orleans' New Culinary Guard 50:00
  7. At The Eastern Mediterranean Table 50:00
  8. Tasting Flavors & Savoring Life 50:00
  9. Slow Food, Slow Drinks 50:00
  10. Queer Food Stories 50:00
  11. Sampling The Sabor Latino 50:00
  12. Chef Journeys 50:00
  13. High On Hemp 50:00
  14. From New Orleans To The World 50:00
  15. Kitchen Wisdom 50:00
  16. French Food Culture 50:00
  17. Celebrating International Cocktail Culture 50:00
  18. Magnificent Meals Of Conspicuous Consumption 50:00
  19. New Orleans' Culinary Gumbo 50:00
  20. Adolfo Garcia And The Freret Street Renaissance
  21. A Toast To The Vine 50:00
  22. Steeped, Pressed & Poured
  23. The Maine Thing 50:00
  24. 80 Years Of Brennan's 50:00
  25. From Influencers To Authors 50:00
  26. The Chase Family Legacy 50:00
  27. Foraging Wild Edibles In Appalachia & Beyond 50:00
  28. That Marvelous Mollusk: The Oyster! 50:00
  29. Remembering Alfred Singleton 50:00
  30. Food Fathers Of Invention
  31. Dining During The Great Depression 50:00
  32. A Taste Of Latin America 50:00
  33. St. Joseph's Day Traditions 50:00
  34. Grow Your Own Groceries 50:00
  35. Exporting Louisiana 50:00
  36. A Return To The Land 50:00
  37. The Art Of Food Memoir 50:00
  38. Going To The Mardi Gras 50:00
  39. Organizing Your Kitchen & Your Life 50:00
  40. Good Mental Health Makes For Good Hospitality
  41. Louisiana Eats! 2025 Year In Review 50:00
  42. Eat It To Save It 50:00
  43. Celebrating Sustainable Seafood 50:00
  44. Southern Women's Culinary Voices 50:00
  45. Authentic Cooking Louisiana Style 50:00
  46. 15 Years Of Hauntings - Part 2 50:00
  47. 15 Years Of Hauntings - Part 1 50:00
  48. A Cajun Road Trip & Festival Fun 50:00
  49. The Absinthe Underground 50:00
  50. South of the Border Spirits and Eats 50:00