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History on a Plate: The Ancient Roots of Pasta
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Pasta: History on a Plate
What started as flour, water, and time became one of humanity's most universal foods. This segment traces the surprisingly global origins of pasta — long before it became synonymous with Italy.
Key Takeaways
Ancient roots: Noodles date back to at least 2000 BCE in ancient China, making pasta far older than most people assume.
Arab influence: Dried wheat pasta…