Castuner

Inside the Room

Susan Bond

Inside The Room is a podcast of conversations with the food, nutrition, and ag operators who turned regulation into a competitive edge. Host Susan Bond, a former FDA regulator with over twenty years in food safety and regulatory strategy, talks with operators about the real work of getting a product through regulation and into the world. Each episode trades pitch-deck talk for the practical detail founders actually need.

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Episodes

5 episodes

  1. From Advocacy to Adoption: Rethinking the Future of Meat | Paul Shapiro 57:33
  2. What Small Businesses Learn the Hard Way and How AI Could Change the Odds | Doron Petersan 1:10:51
  3. From Product Hold to Resolution: What Happens After Foreign-Material Is Suspected | Ian Reagan 30:11
  4. Innovation Is Not Enough, Five Forces that Make Food Technology Win | Dr. Maria Velissariou 56:00
  5. Beyond Regulatory Approval: What It Takes to Bring Cultivated Seafood to Market | Brandon Chen 34:47