The First Slice
How an Indiana Kid Became the CopeGod | Chad Clayton of Reef Nutrition
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How does a kid from Indiana end up known as the “CopeGod”?
Chad Clayton of Reef Nutrition joins Jay Wilson for pizza and a conversation about the life behind the nickname. From his beginnings in Mishawaka to a career spanning research labs, ORA, Kona Blue Water Farms, and Reed Mariculture, there’s plenty to unpack—and plenty to laugh about.
We explore the decisions that shaped his journey, the…