Enduring
Kikkoman: The 350-Year-Old Bottle in Your Fridge
15:09
A wide-bottom bottle with a red cap and a dripless spout that hasn't changed since 1961 — because it didn't need to. It's in most American supermarkets and many western kitchens, but the company behind it has been brewing since 1661 in Noda, Japan. How the Mogi family built a soy sauce town, why the name Kikkoman — hexagon, tortoise shell, ten thousand years — was first used in 1782, how eight…