Fugitive Chefs
Why Chefs Feel Stuck (Even in Good Kitchens)
8:11
Most chefs don’t leave the kitchen because they hate cooking.
They leave because something starts to feel off.
In this solo episode, I talk about:
Why being in a “good kitchen” can still feel wrong
The identity trap of becoming a chef
And why feeling stuck might actually be a sign you’ve outgrown the system
If you’ve been questioning your path, this one will hit close.
🎧 Fugitive Chefs is…