Arable
Arable | Short 03 Biochar Part 1: Burn with Eric Mayer, Jack Sporer & Charlie Toledo
14:50
Arable Short 03 Biochar Part 1: Burn with Eric Mayer, Jack Sporer & Charlie Toledo visits a retired vineyard along Huichica Creek in Carneros, where Jack Sporer (FRES.CO Wines) and the Napachar turn turning three-year-old vine piles into biochar with a flame cap kiln instead of burning them off as smoke. Eric Mayer (Napachar) walks through the science of flame carbonization, from why a top-lit…