Bitefully
Frijoles con Ketchup
36:23
Actress Angélica Celaya grew up straddling borders: Tucson and Mexico City, Spam sandwiches and slow-cooked pozole, margarine and manteca. On screen, she's played everyone from Spanish-language telenovela heroines to unapologetic women on English-language TV. In this debut episode, Chef Claudia Sandoval and Angélica trace their food memories back to the dishes that shaped them: a father's…