Bitefully
Maybe It’s Not a Philly Cheesesteak
46:00
Top Chef finalist and James Beard-nominated author Chris Scott has spent nearly 40 years in professional kitchens, tracing his family's story to the intersection of Black Southern cooking and Pennsylvania Dutch Amish foodways. In this episode, Chef Claudia Sandoval and Chris remember a penny candy store in Coatesville, Pennsylvania, the grape-flavored Swedish Fish he's still looking for, and the…