Bitefully
The Blossom Before the Fruit
44:54
Chef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with Daniel Boulud and rose to culinary director. But when the next step meant traveling as a corporate chef, he looked at his hometown and saw what everyone else…