Bitefully
Soviet Snacks and Spring Rolls
43:18
Before she was a Top Chef champion, Chef Zuliya “Zuzu” Khawaja spent 16 years in high finance. But her story starts much earlier, in a Central Asian kitchen, learning at the elbows of her grandmother and aunties, and with one pot of soup she made at seven in an act of care. In this episode, Chef Claudia Sandoval and Zuzu dig into the childhood dish that made vegetables the star of her table, and…