Bitefully
La Frontera in a Nacho
48:52
Six-time James Beard Award winner, Emmy-nominated host, and New York Times best-selling author Pati Jinich has spent her career proving that the food of the US-Mexico borderlands isn't fusion. It is its own permanent, ever-evolving place, full of stories most people never get to hear. Chef Claudia Sandoval and Pati trace their food memories back to a marbled pound cake eaten square by square in…