Saving Bread
Exploring Sourdough Culture and the MAUM Market
22:00
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What can we learn when we slow down and connect with the people growing and making our food?
In this episode of Saving Bread, Leah and I reflect on our visit to the MAUM Market, where we explore the value of shopping locally, supporting small makers, and building stronger connections to our food and communities.
We also introduce the Saving Bread Book Club, a…