Saving Bread
From a Home Garage to 5 Bakeries with Jon and Amanda of Proof Bread
1:21:25
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This week on Saving Bread, Allison sits down with Jon and Amanda of Proof Bread in Arizona.
Proof began in 2017 with hand-mixed dough, one farmers market, a few wholesale accounts, and a home bakery. Today, Proof has grown to five locations, nearly 100 employees, an in-house milling program, relationships with local grain producers, and an entirely sourdough…