Saving Bread
Tom Cucuzza of The Sourdough Journey: Bulk Fermentation & Starter Health
1:02:10
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How do you actually know when bulk fermentation is finished? What makes a sourdough starter strong and healthy? And how can understanding the science of fermentation help you become a more intuitive baker?
This week on Saving Bread, Allison White talks with Tom Cucuzza, creator of The Sourdough Journey, about his years of experimentation with sourdough bread,…