Saving Bread
Sourdough Starter Variables: Temperature, Flour & Feeding Ratios
39:04
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Your sourdough starter is alive—and small changes in how you feed and maintain it can dramatically change how it behaves.
In this episode of Saving Bread, we explore the four biggest variables that influence a sourdough starter: hydration, temperature, flour choice, and inoculation (seed percentage). Understanding how each of these factors affects fermentation…