Saving Bread
Sourdough Baker’s Math: Master Hydration, Levain & Bread Formulas
49:36
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Baker's math doesn't have to be intimidating.
In this episode, we're breaking down one of the most misunderstood topics in bread baking into something practical and approachable. We'll walk through baker's percentages, hydration, total formula, mixing-day formula, and pre-fermented flour (PFF)—without getting lost in complicated equations.
Together, we'll…