Saving Bread
Regional Grains, Terroir & Bread Flavor with Cat Cox (Country Bird Bakery)
1:04:47
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This week on Saving Bread, I'm joined by Cat Cox, the baker and owner of Country Bird Bakery in Tulsa, Oklahoma, and the 2025 James Beard Award winner for Outstanding Pastry Chef or Baker.
Cat's journey into baking began in restaurant kitchens, where her curiosity about sourdough and locally sourced ingredients eventually grew into a much bigger vision. In…