Saving Bread
Whole Grain Flour Functionality & Grain Selection with Baylin Speidel
49:08
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How do you choose the right whole grain flour when the names on the bag start to feel overwhelming?
Baylin Speidel, head baker at Chimacum Valley Grainery, returns to Saving Bread for a practical conversation about grain selection, flour functionality, extraction rates and scalds.
We break down hard red, hard white and soft wheat, along with rye, spelt,…