Saving Bread
Wholesale baking, Cottage Food Laws & Sustainable Growth with Jenny Berg
1:02:10
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Jenny Berg of Crumb Sourdough Microbakery joins me for a conversation about what it actually looks like to build a home-based bread business and how many different paths that can take.
Jenny started baking sourdough in 2020 and eventually turned that obsession into Crumb Sourdough Microbakery in Central Oregon. Along the way, she helped organize a grassroots…