Saving Bread
Sourdough Cookies and Whole Grain Treats with Alex Allen of Wildwoman Bakery
1:03:51
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What happens when you treat every ingredient like it matters?
In this episode of Saving Bread, I sit down with Alexandra Allen of Wildwoman Bakery to explore how freshly milled grains can completely transform sourdough baking—from cookies and pastries to naturally leavened breads.
We dive into how Alex thinks about flour selection, butter, vanilla, levain…