Saving Bread
Is a $60 Rye Loaf Worth It? Ingredient Costs & Premium Bread Value
34:00
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Leah is back for another Rabbit Hole episode, and this time we’re talking about what we’ve been eating, where we’ve been traveling, and the loaf everyone in the bread world seems to have an opinion about.
Leah shares her visit to Moulin in Napa, where whole grains and freshly milled flour are worked into breads and pastries. Allison takes us through her trip…