Saving Bread
How to Fix Sourdough Failures: Troubleshooting Your Country Loaf
35:24
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Why is your sourdough flat? What causes huge tunnels surrounded by dense crumb? How do you know when bulk fermentation is finished? And when a loaf goes wrong, how do you figure out which part of the process was actually responsible?
In this Lessons episode of Saving Bread, Allison walks through the basic country loaf from start to finish and breaks down some…