Castuner

Cooked with Eric Reed

Midwest Professional Reps

"Cooked with Eric Reed" explores the foodservice industry through the lens of manufacturers reps—featuring conversations and fun stories with operators, dealers, and industry pros.

Podcast website

Listen in your app

Episodes

7 episodes

  1. Cook vs. Chef: The 3 Things Every Great Chef Must Master | Chef Skip Guthrie | Cooked with Eric Reed 1:04:15
  2. Take the Restaurant to the Customer: The Power of Mobile Cooking 29:26
  3. Commercial Kitchen Design: What Restaurant Owners Need to Know | Cooked Ep. 5 52:28
  4. Restaurant Patio Secrets: Increase Check Averages, Better Outdoor Seating & Pellet Smoker Myths | Cooked with Eric Reed 24:47
  5. Why Most BBQ Restaurants Get It Wrong | Cookshack CEO Stuart Powell | Cooked with Eric Reed Ep. 3 43:11
  6. The Ultimate NRA Show Guide (from Industry Pros) Hatco & Midwest Professional Reps 39:47
  7. Cooked with Eric Reed Ep. 1 | What Do Foodservice Reps Actually Do? | Shocking Kitchen Stories 27:06