Scratch
From barista to president: Demetres
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Kayvan Mahbod started at Demetres as an eager 15-year-old barista who was folding menus before he’d even been hired. A few decades later, he’s its President and still approaches dessert with the same enthusiasm.
From testing eleven kinds of caramel to discovering that lighting can actually change how ice cream tastes, Kayvan takes us inside the wonderfully serious world behind a brand built on…