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From a high school friendship: Bar Ape
42:23
Not knowing what success looked like turned out to be the greatest advantage Nick Genova and James Carnevale had.
James was already deep in kitchens, drawn to the technical, almost scientific side of gelato. Nick was a freelance videographer and creative jack-of-all-trades, trying to find his footing. When James decided he wanted to make gelato, Nick was simply there — and when nothing else was…