@WineWithJon
Rajat Parr - Superstar Somm Turned Farmer
35:49
This week: Raj Parr — one of the most influential sommeliers America has produced — on why he left the dining room for the dirt.
Raj ran the wine program for the Michael Mina Restaurant Group, co-founded Sandhi and Domaine de la Côte, helpedlead the push toward balance in California wine, and co-wrote the James Beard Award–winning Sommelier’s Atlas of Taste. Now he farms by hand at Phelan Farms…