Zero Effort
#20 - The One Where We Have Zero Structure (But A Lot Of Fun)
42:45
Recording from a sweltering 26-degree podcast studio in Berlin, Alex’s brain is officially melting. 🥵
Welcome to Episode 20! After an awkward pause and some complaints about the heat, we dive into the beautiful, untranslatable French concept of Le Terroir the unique mix of soil, climate, and tradition that gives regional food its identity. While Colline talks about the 1,200+ varieties of…