Bridging Generations
Michelin Kitchens, Work Ethic & Sourcing with Chef Tim Cook
48:10
What does it take to rise from an Iowa line cook at 19 to the kitchens of Alinea and The Aviary, before redefining club dining in Boulder? In this episode of Bridging Generations, host Howard Snooks sits down with Chef Tim Cook of the Highland City Club. Tim shares his culinary journey through Le Cordon Bleu, grueling Las Vegas hotel kitchens, and Grant Achatz's groundbreaking Chicago restaurant…