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Flavorphiles

Tanner Agar

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.

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Episodes

55 episodes

  1. Discovering Indian Food: A Diwali Special 41:01
  2. Halloween Isn’t What It Used to Be 40:19
  3. So You Think You Know Mexican Food 40:31
  4. What Happened to Dinner Parties? (Can We Save Them?) 41:00
  5. Why Good Cooks Are Bad at Baking 40:27
  6. Thanksgiving Dinner: How to Fix Disasters, Bust Myths & Use Leftovers 40:54
  7. What's it Really Like to Be a Chef? 39:52
  8. What did Pirates Actually Eat, Drink, and Steal? 40:36
  9. Fall Farmers Market Secrets with the Director of the Dallas Farmers Market 40:39
  10. Judging Food Is Fun ft. the Judges of MasterChef Canada 40:02
  11. Senses of Taste: Bitter Is Better 40:46
  12. True (Food) Crime 40:25
  13. Taste of New Zealand 40:53
  14. Whiskeys of the World 40:36
  15. Be Safe, Use a Condiment 39:33
  16. Eat to the Beat with Bowling for Soup's Rob Felicetti 39:52
  17. Dining Out for Clout 39:49
  18. Big Flavor, Small Bill 40:25
  19. Life on the Farmer's Market 39:41
  20. Patriotic Weekend: Red, White, & Grill 40:01
  21. Into the Wild with Truffle Dog Co 39:48
  22. Do Cookbooks Still Matter with Matt Rodbard 38:26
  23. Show Me The Money 40:16
  24. On the Job 40:02
  25. The Ick: Restaurant Habits That Make You Undateable 40:08
  26. Hot Dogs: The Rules, The Rituals, The Glory 40:08
  27. How to Win at Restaurants 40:24
  28. Luxury Begins in the Dirt 40:21
  29. Garden Party 40:35
  30. From Absinthe to PDA (questions & stories) 39:54
  31. Tik Tok Made Me Do It 40:17
  32. Why a bunny? Why eggs? An Easter special. 39:13
  33. Trad-ish-ional 40:10
  34. The Future is Served 39:27
  35. Shamrocks, Spuds, & Pubs 40:17
  36. Controlling the Table 40:44
  37. Location, Location, Location 40:14
  38. Food That Kills 40:38
  39. Hangovers: Fact, Fiction, and Fixes 40:08
  40. Love, Lust, & Reservations 39:48
  41. Super Bowl Sunday 39:49
  42. Trends, Tools, & Truths 40:31
  43. At the Movies 40:17
  44. New Year, Same Us (But More Flavor) 39:58
  45. Popping Off: Champagne & NYE 40:09
  46. Christmas with Flavorphiles 41:00
  47. Everyone's a Critic 39:59
  48. Chili & Spice & Everything Nice 40:41
  49. On the Road 39:25
  50. Michelin Guide 39:45