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The Recipe

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The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

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Episodes

35 episodes

  1. How Food Saved Me: Dawn O'Porter on Hungry Eyes & Her Emotional Connection to Cooking 48:42
  2. From Training Gordon Ramsay to Closing Le Gavroche: Michel Roux Jr on His Family Legacy 53:13
  3. Why You Only Need Three Pasta Sauces: Chef Jacob Kenedy on Why Italian Cuisine Doesn't Exist 40:15
  4. How I Lost My Job and Built a Social Media Empire: Poppy O'Toole on Becoming the Potato Queen 33:03
  5. Why 21 Pubs Close Every Week: Tom Kerridge on 2 Michelin Stars, Steak & Chips and VAT's The Problem 53:11
  6. How I Built My Dream Farm: Clodagh McKenna on Farm Life, Drunk Pigs & Happy Cooking 27:21
  7. From Fashion Designer to Bake Off Star: Chetna Makan on Simplifying Indian Cooking 28:18
  8. I Went Gluten-Free and it Changed My Life: Becky Excell on Becoming the Queen of Gluten-Free 29:55
  9. From 700,000 Followers in a Month to Global Hotel Menus: Alfie Steiner on AlfieCooks & Going Vegan 29:15
  10. How I Went From Pub Kitchens to TV Fame: Jamie Oliver on The River Café, BBQ & The Naked Chef 59:34
  11. From Marco Pierre White to Saturday Kitchen: Matt Tebbutt on His Unexpected Journey to Live TV 34:53
  12. How Modelling Damaged My Relationship With Food: Emily English on Making Nutrition Joyful Again 31:05
  13. How Lyme Disease Led Me to a Michelin Star: Chef Kirk Haworth on Plant-Based Cooking 37:18
  14. What Makes the Perfect Recipe: Barney Desmazery on How He Writes Good Food Recipes 38:02
  15. Why I Left Ottolenghi After 20 Years: Sami Tamimi on Palestinian Cooking & Going Solo 26:11
  16. From Veterinary Surgeon to MasterChef Champion: Chef Brin Pirathapan on Sri Lankan Flavours 27:38
  17. How a Judge Changed My Life: Chef Carlo Scotto on Finding Purpose Through Italian Cooking 32:04
  18. From Corporate Life to Head Chef: Nargisse Benkabbo on Finding Her Calling Through Moroccan Food 29:13
  19. Why British Italian Food Was Wrong: Gennaro Contaldo on Carbonara Crimes & Mentoring Jamie Oliver 46:40
  20. From Failed Business to Cookbook Success: John Gregory-Smith on Travelling The World For New Flavour 32:09
  21. How a Track Athlete Became a Top London Chef: Kerth Gumbs on Caribbean Cuisine & His Mother's Legacy 40:09
  22. The Recipe That Changed Everything: Meera Sodha on Mental Health & Rediscovering the Love of Food 29:59
  23. The Truth About British Seafood: Jack Stein on Taking Over the Family Restaurant Empire 44:43
  24. The Secret to Perfect Pho: Chef Thuy Pham on Vietnamese Traditions & Making Food Your Love Language 39:34
  25. Why You Should Stop Wasting Food: Max La Manna's Guide to Using Every Part of the Ingredient 39:04
  26. How to Get Protein on a Vegan Diet: Chef & Nutritionist Gigi Grassia on Vegan Italian Cooking 34:06
  27. How Sorted Food Changed Home Cooking: Ben Ebbrell on Zero Waste, Meal Planning & Making Food Fun 32:00
  28. Middle Eastern Cooking Reinvented: Queen Of Cups' Ayesha Kalaji on Celebrating Jordanian Cuisine 46:53
  29. How to Cook on a Budget: Miguel Barclay's £1 Meal Secrets & The Katsu Curry That Started It All 24:36
  30. Chinese Cooking Made Easy: TV Chef Ching-He Huang on Five Spice & the Secret to Healthy Chinese Food 37:47
  31. The Blue Zone Diet Explained: Chef Francesco Mattana on Sardinian Cooking & Living to 100 46:07
  32. Michelin Star Chef Adam Handling on Beef Wellington, Zero Waste & Building a Restaurant Empire 41:22
  33. Great British Menu's Kate Austen on Breaking Through in Male-Dominated Kitchens 42:07
  34. Cooking for Pro Footballers: Jonny Marsh on Healthy Comfort Food | The Recipe with Theo Randall 36:39
  35. Introducing The Recipe 0:17