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"Yes, Chef" From Line Cook to Life After Sobriety
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Jason Dobbie never chose cooking. He was a quiet kid from Fergus, Ontario, a math whiz who lost interest in school, and at fifteen he took a dishwashing job because a friend passed it along. Over 26 years, one opportunity after another carried him into Ontario's top kitchens: an apprenticeship, a sous chef role at 24, and eventually head and executive chef positions across…