Forkcast
Taking a sushi masterclass at Tombo Den
1:03:04
Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.
Featuring:
Learning to make sushi rolls at Tombo Den
The best types of dumplings
Hot pepper roulette
Ricky's celeb chef run-in
The burger wave continues
The cost of toxic hospitality
And more
For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram