Make Restaurants Profitable
From Food Truck to Full Restaurant: The Kings of the Wings Share 13 Years of Hard Lessons
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Dylan and Katrina started King of the Wings from a little food trailer in 2013.
They were among the first food trucks doing wings in Australia. No blueprint. No safety net. Just a gap in the market and a bet on themselves.
Thirteen years later they're running a restaurant, a food truck, popups and an interstate operation. But the road there was anything but straight.
A collab that went…