Through the Line: Packaging and Processing
How Almondco Scaled Throughput 70% Without Cracking a Single Kernel: ProFood World
21:57
How do you scale almond processing throughput by 70% without cracking a single delicate kernel?
This episode explores Almondco's Project Optimize, a 10,000-square-meter facility expansion built around six custom Flexicon tubular cable conveyors, food-grade surge hoppers, and vibratory feeders that keep almonds moving gently between processing stages. It traces how Flexicon's scope grew from a…